I've decided to update my goals a bit when it comes to this bliggity blog.  I'll post a shop update only once a week at most, so tha...

I haven't done any baking since the holidays. I put myself on a baking ban after I failed my silly little glucose scan at 30 weeks and t...

Remember  that back burner project I mentioned last week? The one that I've been sitting on for years? Well, I'm finally ready to ma...

... are all about lazy hanging around the house in the winter. I love to hang on the couch with coffee and cozy food for breakfast. I do not...

Long time no see. After a lovely, long holiday break, I decided it was time for a blog break, y'all. I did a lot of re-evaluating over ...

Here in RI, like most of the Northeast, we got at least 18 inches of snow yesterday. I know our house is probably buried in Jersey, too, an...

Lesson of the day: Turns out, you can learn something from a novice. Especially a really cute novice who is probably tired of you trying to...

It's almost Feast of the Seven Fishe s time peeps! Almost time for stuffing my face with fried smelts, scungilli, and bacala. The weird...

Dear Giada, I'm terribly sorry it had to come to this, but it's time. I feel in the end we will both be better off, well I will at...

I have 18 naked lemons in my refrigerator. Naked because they have all been stripped of their sunny exteriors  for another recipe, one I...

I don't have much to say today, so I'm keeping it simple (perfect for this week's IHCC theme!). I finally have all of my holid...