Dark Chocolate Chip Pumpkin Muffins
adapted from an old recipe I printed years ago from who knows where...
Ingredients:
1 1/4 c. whole wheat flour
3/4 c. brown sugar
2 Tbls. Vital wheat gluten
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. nutmeg
1 c. rolled oats
1 1/4 c. pureed pumpkin
1/3 c. applesauce
4 egg whites
1/2 c. skim milk
1/2 c. dark chocolate chips
Preparation:
Preheat oven to 350 degrees and line a 12 cup muffin pan with paper liners. Sift dry ingredients and set aside. Mix wet ingredients until thoroughly blended. Fold into dry ingredients. Fold in chocolate chips. Scoop evenly into muffin cups. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing to a rack to cool completely.
5 comments:
Where can I can Vital Wheat Gluten? Is it at regular grocery stores or to i have to go to Whole Foods?
AHHHHH...chocolate and pumpkin a new taste combo that I need to try!
Jess: I get Bob's Red Mill VWG, which a market with a good natural food section should have. My Whole Foods actually didn't have it, but I found it at Stop n Shop w/ all the other Bob's flours. It isn't cheap, but you only use a little bit and it makes a bit texture difference in whole wheat recipes!
Being stuck in the house with this beauty would be wonderful.
Thanks for linking this to Chocolate Obsession. It is a wonderful recipe.
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